Pork Xiao Long Bao猪肉小笼汤包
SignatureThin, delicate skin pleated by hand around seasoned pork and rich broth. Bite a small opening, sip the soup first, then eat — that's the proper way.
First store — El Monte, California · Opening soon
Soup dumplings, folded by hand. Steamed to order.
谭包包 · 现包现蒸 · 干净配料
Tan BaoBao is built around one simple promise: dough rolled fresh, filling made with clean ingredients, and every basket folded by hand and steamed only when you order — never made ahead, never sitting around.
Made to orderSTEAMED WHEN YOU ORDER
Fresh dailyDOUGH & FILLING, EVERY MORNING
tanbaobaotogo.comOUR HOME ON THE WEB
FRESH ✦ HOT ✦ JUICY
The signatures招牌 · 每一笼都现做
A short menu, done properly. These are the dishes Tan BaoBao is being built on — preview the lineup below; the final menu and prices will be posted when the first store opens.
Sheng Jian Bao生煎包
Crispy bottomPan-fried until the bottoms turn deep golden and crisp, while the tops stay soft and the inside stays juicy. Finished with scallion and black sesame.
Steamed Pork Baozi鲜肉大包
Fluffy & heartyPillow-soft leavened dough wrapped around a generous, savory pork filling. The everyday classic — big, warm and satisfying.
Chili Oil Wontons红油馄饨
House chili oilSilky, thin-skinned wontons folded fresh and dressed in house chili oil with a touch of black vinegar and scallion. Warm heat, not a dare.
Hand-Cut Noodles手擀面
Rolled freshDough rolled and cut in-house for a proper chew, served in a savory broth with braised toppings and greens. Simple, hot and honest.
The Daily Steamer每日蒸笼
RotatingAlongside the signatures, the steamer rotates seasonal and vegetable-forward baskets — ask what's steaming on the day. When it's gone, it's gone.
Why it tastes fresh — because it is手艺 · 不走捷径
No frozen shortcuts and no baskets waiting under a heat lamp. Tan BaoBao's kitchen runs on a daily rhythm: make the dough, mix the filling, fold to order, steam to order.
Clean ingredients干净配料
A short, honest ingredient list. We choose clean, carefully sourced ingredients and season like home cooking — you can taste what's in it, and what's not.
Folded by hand纯手工包制
Every pleat is pinched by a person, not a machine line. Hand folding is slower — it's also why the skin stays thin and the seal holds the soup in.
Steamed to order现包现蒸
Your basket goes on the steamer when you order it. A few minutes of patience buys you the steam, the aroma and the first burst of broth, exactly as intended.
One central kitchen中央厨房
As Tan BaoBao grows, a central kitchen prepares dough and fillings to one standard and delivers fresh to every store — so the bao tastes the same wherever you have it.
Visit & grow with us首家门店 · 合作加盟
● Now preparing — opening soon
First store — El Monte首店 · El Monte
10423 Garvey AveEl Monte, CA 91733
Our first Tan BaoBao is taking shape on Garvey Ave in El Monte, in the heart of the San Gabriel Valley. Follow along — the opening date will be announced here and by email first.
Open your own Tan BaoBao合作加盟
Tan BaoBao is growing from the first store into a small family of neighborhood shops. Partners get the brand, the recipes and the central-kitchen supply behind them — so you can focus on your store and your customers.
- Brand, recipes & training included
- Central kitchen supply — dough & fillings delivered fresh
- A focused menu that's built for quality and speed
Say hello — we'd love to hear from you
Questions about the opening, catering for an event, or opening a Tan BaoBao of your own? One email reaches us for all of it. We read everything and reply as soon as we can.